Sunday, February 15, 2015

This Week...

When it’s cold outside it’s nice to be holed up on evenings and weekend with a cup of tea and a warm snack. One of my favourite things is toasted teacakes. Now I don’t know about you, but for me the teeny excuse for a teacake that they sell in the supermarkets these days just don’t cut it. So every now and then I treat myself to what I call ‘proper size’ teacakes from the farm shop near work. And they are delicious, lightly toasted and served up hot with melting Flora Light (my spread of choice). Yum.

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